Featured team member

Kim Prieto
WINE BUYER


PAST
cooking class teacher, caterer, cheesemonger
PRESENT
wine buyer, student of wine
PASSION
music, especially LIVE and especially blues and straight-up jazz
WINE
pinot noir: Burgundy, Oregon, California, New Zealand, Germany
CHEESE
buffalo milk cheese -especially Blu di Bufala from Italy
CELLAR
began working at the cellar in march 2010 as a cheesemonger
RECENT
just went to the valle de guadalupe

wine certifications: CSW, CMS Level 1, WSET