At The Cellar our goal is to offer customers a wide selection of perfectly ripe cheeses in a friendly environment that will entice both a novice and veteran cheese lover. Our primary focus is on artisanal cheese with an emphasis on domestic farmhouse cheeses as well as carefully selected European and international varieties. Quality and season ultimately determines which cheeses we sell. We hope to see you soon and help you find a cheese that is just right for you.
Order OnlineTUESDAY 11AM – 10PM
WEDNESDAY 11AM – 10PM
THURSDAY 11AM – 10PM
FRIDAY 11AM – 11PM
SATURDAY 10AM – 11PM
SUNDAY 10AM – 3PM
*Brunch: Sat & Sun 10-3PM*
*All Day Brunch/Lunch: Tues-Fri 11-3PM*
*Happy Hour: Tues-Fri 3-6PM*
*Dinner: Tues-Sun 5-9PM*
The Cellar is a first come, first serve restaurant.
We do not take reservations
Kitchen closes "one" hour prior to close