It all started with an idea . . . “See all that open space? What about a garden there?”
It has been a year since we started the garden and it’s been amazing. Our kitchen is featuring freshly harvested herbs, vegetables, and lettuces daily on the menu. It has been a great learning experience on what to plant and when to plant it. Please feel free to walk by the garden and take a look at our progress!
What’s growing: Kale, Carrots, Brussels Sprouts, Arugula, Swiss Chard, and Broccoli, Chives, Chocolate Mint, Oregano, Lemon Thyme, French lavender, Rosemary, Borage, Nasturtium
What We Just Planted: Tomatoes(!!), Japanese Eggplant, Persian Cucumbers, Summer Squash
What We’re Thinking About Planting: Variety of Peppers
Fruit Trees Planted But Too Young for Harvest: Passion Fruit, Fig, Peach, Mexican Lime, Meyer Lemon, Guava, Blueberry (vines)