Featured team member

Kim Prieto


PAST cooking class teacher, caterer, cheesemonger
PRESENT wine buyer, student of wine
PASSION music, especially LIVE and especially blues and straight-up jazz
WINE usually pinot noir: Burgundy, Oregon, California, New Zealand, Germany
CHEESE buffalo milk cheese -especially Blu di Bufala from Italy
CELLAR began working at the cellar in march 2010 as a cheesemonger
NEXT heading to cuba next month to experience the jazz scene

wine certifications: CSW, CMS Level 1, WSET